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Heuriger Nolz
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TOURDATA
Eichberger Kellergasse, 3133 Traismauer
Since the opening of the Heurigen in 1978, special emphasis has been placed on the quality and variety of the food on offer. The Nolz family's farm is now largely focussed on producing the products used in the Heurigen cuisine. They see themselves as a classic wine tavern, which is why they deliberately do not serve hot dishes. Instead, the menu always includes vegetarian specialities, unusual Heurigen dishes and their own food creations. Maria Nolz-Neubacher is responsible for the extensive culinary offering and organises the running of the Heurigen kitchen with a great deal of love and time. One of the Nolz family's main concerns is to preserve the Heurigen in its original form and to satisfy the increasing demands of guests through quality, originality and variety.
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