Cheese-making workshop: From Cow to Cheese

Our evening begins with a walk across the pastures to see our cows. After giving them a little cuddle, we’ll accompany the cows together to the barn and the milking station. If all goes well, we’ll have enough fresh raw milk to dive right into the prepared cheese vats. You can choose to work in pairs at a vat or on your own. Cheesemaking begins. While our milk rests and the rennet does its work, we’ll give you a glimpse into milk processing and our cheese dairy. After this introduction, you’ll get back to making your own cheese. And of course, a lovely cheese platter featuring our farm’s own cheeses and products is a must. For those who’d like, it’ll be served with carefully selected wines. To finish up, you’ll get to season your own cheese with herbs and flowers and head home with your own cheese and, hopefully, many wonderful memories. Please bring sturdy shoes and weather-appropriate clothing; we’ll be outdoors the entire time.