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Mostheuriger Hansbauer
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TOURDATA
Krottendorf 12, 3350 Haag
Most and Distillery Sommelier
The regional pork is processed directly on the farm into various specialties (bacon, cured meats, pickled roast, pork roast, meat dumplings, house-made head cheese).
In the farm's own bakery, the grain from our Mostviertel is turned into farmhouse bread and pastries. We also offer various dishes for lovers of meatless meals, depending on the season.
The regional pork is processed directly on the farm into various specialties (bacon, cured meats, pickled roast, pork roast, meat dumplings, house-made head cheese).
In the farm's own bakery, the grain from our Mostviertel is turned into farmhouse bread and pastries. We also offer various dishes for lovers of meatless meals, depending on the season.
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