Tafeln in der Laaer Burg

The lovingly restored Laaer Burg will once again be made available by the municipality of Laa an der Thaya as a venue for "Tafeln im Weinviertel," where star chef Matthias Herbst from Hanfthal will serve a high-quality menu. Laa an der Thaya is probably the only place in the Weinviertel where more beer than wine is produced. Therefore, it is only fitting that exclusively at this table, in addition to the wine pairing from the wineries Christoph Bauer from Jetzelsdorf and Pletzer from Haugsdorf, a suitable beer will also be served with each course upon request, selected by the Hanfthaler brewery Hopfius. Before the aperitif, you also have the opportunity to participate in a city tour of Laa/Thaya.

Date: Fri. 07.08.2026

Aperitif from: 5:30 PM
Start of the table: 6:30 PM
End of the table: 11:00 PM
Tip: Join a city tour of Laa/Thaya before the aperitif. The meeting point is at 4:30 PM directly at the Laaer Burg (included in the price, takes place in any weather).

Venue (in good weather):
In the courtyard of the Laaer Burg
2136 Laa an der Thaya, Burgplatz 22

Alternative for bad weather:
In the Laaer Burg
(same address)

Organizer & Culinary:
Gasthaus Herbst, Hanfthal

A vegetarian menu is possible (please indicate at the time of booking).
Consideration for food intolerances is also possible as far as feasible (please inform at the time of booking and discuss with the organizer up to 4 weeks before the table event).

Wines & Beer:
Winery Christoph Bauer, Jetzelsdorf
Winegrowing Pletzer, Haugsdorf
Brewery Hopfius, Hanfthal

Further partners:
Municipality of Laa/Thaya
Organic Berry Garden Hummel, Loosdorf
Hanfland, Laa/Thaya
Organic Farming Forster, Kleinbaumgarten

Musical accompaniment: Pop music