Italienischer Spezialitätenmarkt

Our selection of regional specialties:

Umbria – the land of truffles
Prosciutto crudo
Truffle salami
Truffle cheese
Parmesan cheese
Fresh truffle

Calabria – the southernmost region of Italy
Fresh olives
Oil-marinated specialties
Olive oil
Spicy salami
Provolone – giant cheese
Various typical cheeses
Mediterranean spices
Southern Italian wines

Sicily – the largest Mediterranean island
Almond pastries
Various local nuts
Candied almonds
Torrone
Sicilian wines

Sardinia – the island of many dialects
Pecorino – sheep cheese
Pane Carasau – traditional bread

Apulia – the culinary "heel" of the boot
Fresh olives
Oil-marinated specialties
Olive oil
Various cheeses
Various types of bread
Taralli – the typical salty snack

Tuscany – the historical wine culture landscape
Homemade cheese
Wine cheese
Nut cheese
Gorgonzola cheese
Regional wines

Lombardy – the lake region of northern Italy
Milanese salami
Hungarian salami
Various homemade pasta types

South Tyrol – the heart of the Alps
South Tyrolean speck
Deer salami
Deer fillet
Chamois sausage
Schüttelbrot
Vinschgerl
South Tyrolean wine