Genussreise im Museum - Sterzstunden im Volkskund

Prinzerlsterz? Brennsterz? Bohnensterz? With coffee, mushroom soup, or perhaps buttermilk? As simple as the basic recipe may seem, there are so many different variations of it! In whatever form, you will definitely be satisfied. While Sterz was long considered food for the poor, it is now very popular in traditional-modern cuisine. During our tour of the museum, we will focus on the origins of this dish, find out how Sterz came to Styria, and what Archduke Johann had to do with it! We will begin our discovery journey with an extensive stay in the historic smoking room, where not only cooking and eating took place, but also living. This is a great opportunity to talk about food and drink, and you will also learn a lot about the historical rural everyday life in Styria. At the end of the tour, you can look forward to Gut Schloßberg with an interesting cooking demonstration of three Sterz variants. Meeting point: 4:30 PM at the Folk Museum at Paulustor in Graz, Paulustorgasse 11, 8010 Graz. The event starts with a 50 to 60-minute guided tour, followed by a Sterz cooking demonstration at Gut Schloßberg with communal eating and a cozy conclusion.