Genussreise im Museum für Geschichte: Tischlein

The beautifully set table, the festive trophy, the enchanting glass. In the impressive room "Food and Drink," this tour begins, symbolically setting the table for you in a brief walk and asking: How much history is contained in a successful meal? Among glasses, cutlery, and plates, we inquire about the history of culinary culture, which can largely be told through these beautiful and impressive objects. We explore other rooms of the museum, touching on medieval eating habits as well as viticulture in Styria. In the end, we might even arrive at the history of coffee and cocoa?

Next, you will proceed to the restaurant Landhauskeller. There, the table will not only be set symbolically but truly for you!

Meeting point: 4:00 PM at the Museum of History, Sackstraße 16
Tour duration: approximately 45 minutes.
Tours on the topic of the history of culinary culture. How was food eaten – presentation of dishes and cutlery.
At 5:00 PM, a three-course menu will be served at the restaurant Landhauskeller (excluding drinks).
End: 6:15 PM.