Gluten-free breads, pastries & sweets

What flours can be used?
How do you achieve a fluffy bread that tastes almost like "normal" bread?
How does gluten-free sourdough work?

These and other questions will be answered in this bread baking course!
Included: Vegetarian lunch, coffee and sweets, detailed recipe booklet, breads and starter culture to take home.
PLEASE BRING: A jar for the sourdough, a bag for the breads.

An exciting day awaits you! You will bake various doughs using gluten-free flours together.
Gluten-free sourdough will also be included:
QUARK LOAF BREAD, SPEED SOURDOUGH BREAD, FREE-FORMED SWEET BAKERY - Cinnamon Rolls, FOCACCIA | PIZZA, SEED BREAD, BUCKWHEAT BAKERY, SPEED.

Note: My bakery is not gluten-free, as courses with "normal" flour take place, and there may still be residues present after cleaning.