Cellar Lane Culinary Jedenspeigen

The press houses and cellar vaults in the cellar lane of Jedenspeigen are a testament to a centuries-old tradition of winemaking. The Celts already cultivated their wine here along the March River. The beautiful Jedenspeigen Castle, which was first mentioned in writing in 1296, marks the beginning and end of this culinary journey featuring six courses. After the reception at the castle, stroll through the cellar lane, where each course of the menu will be served with matching wines before or in a different cellar. Comfortable footwear is recommended for the approximately 2 km walk.

Date: Friday, June 26, 2026

Start:
You can choose from different start times. To book your seats for your desired start time, simply use the corresponding booking link.

Start time 3:30 PM
Start time 4:15 PM
Start time 5:00 PM
Start time 5:45 PM
Start time 6:30 PM including overnight stay and transfer
Start time 7:15 PM

Duration: The event lasts approximately 4.5 hours.

Venue:
2264 Jedenspeigen, Kellergasse
Parking is available directly at the castle, which is also the meeting point. The meals will be served directly in the cellar lane, with each course presented in front of a different cellar. In case of bad weather, the event will take place directly in the cellars.

Organizer: Weinstraße Southern Wine Region

Culinary & Wines:
The six courses will be prepared and served by six different chefs. The menu creations will be accompanied by delicious wines from our winegrowers in the Wineviertel region. The participating restaurants and wineries will be finalized by spring 2026 at the latest. A vegetarian menu can also be chosen (please indicate this directly when booking).