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Wild Weeks - Inn Janits
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TOURDATA
Herrengasse 17, 8291 Burgau
In the family-run Gasthof Janits, everything during the game weeks revolves around the special offerings from the forest and field. The natural game meat, sourced directly from the region, is prepared personally by the chef with great experience and sensitivity. The menu features a variety of dishes that impress with their authentic flavors and high-quality preparation.
Look forward to:
- Tender venison ragout with fine herbs
- Deer medallions
- Wild soup made from a family recipe
- Seasonal side dishes from the region
While the chef creates culinary masterpieces in the kitchen, Claudia Janits ensures particularly warm and attentive service. The inn is known for its cozy atmosphere, which perfectly rounds off a delightful stay.
For those who love game dishes, this is a seasonal opportunity to experience quality and regionality on your plate – perfect for an autumn outing to Burgau in the Thermal & Volcano Land.
Look forward to:
- Tender venison ragout with fine herbs
- Deer medallions
- Wild soup made from a family recipe
- Seasonal side dishes from the region
While the chef creates culinary masterpieces in the kitchen, Claudia Janits ensures particularly warm and attentive service. The inn is known for its cozy atmosphere, which perfectly rounds off a delightful stay.
For those who love game dishes, this is a seasonal opportunity to experience quality and regionality on your plate – perfect for an autumn outing to Burgau in the Thermal & Volcano Land.
Info
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