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Course "From (Cow) Milk to Mozzarella and More in Your Own Kitchen"
Info
from 5,00€
TOURDATA
Vorwald 5, 4242 Hirschbach im Mühlkreis
In this course, everything revolves around cow's milk. I will show you how to make mozzarella, cream cheese, and drinking whey in your own kitchen. We will learn what the perfect gel should be like and how to stretch mozzarella. Afterwards, you can take home your homemade cream cheese and mozzarella. During the lunch break, there will be some delicious treats made from cow's milk to eat and our homemade whey to drink.
What to bring: Cooking apron, head covering, clean gloves
Course leader: Jasmin Schwarz (Direct marketer)
Cost: €50.00/person (+ €5.00 material fee including all materials and a cheese mold)
Max. 8 participants!
Registration and current information: kurse@kraeuterkraftquelle.at and/or 0650/8916684 (Annemarie Winkler)
What to bring: Cooking apron, head covering, clean gloves
Course leader: Jasmin Schwarz (Direct marketer)
Cost: €50.00/person (+ €5.00 material fee including all materials and a cheese mold)
Max. 8 participants!
Registration and current information: kurse@kraeuterkraftquelle.at and/or 0650/8916684 (Annemarie Winkler)
Info
from 5,00€
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