Baking Course "Macarons" – Basics

In the basic course, the focus is on making, coloring, and achieving perfect macaron shells. Additionally, we will create a basic fruit ganache. Other ganaches will be provided for filling. Basic recipes can be found in the handout. Each participant will take home approximately 20 pieces of macarons with various fillings (please bring a container!). Only the highest quality ingredients will be used, some directly from France. Ingredients can be taken home after the course for cash payment.

The price includes:
- Handouts with all recipes and necessary information
- All ingredients
- 1 piping bag and a nozzle (ø8mm)
- 1 mini container of your desired color in powder form
- 1 macaron sliding box for 8 pieces
- Coffee and beverages

Course duration: 5 hours – working in pairs

Course location from 2025: "die KLeckerei im Gerstlhaus" HAKA Küchen – Consulting Center, Pollheimerstraße 7, 4600 Wels

Minimum age: 16 years

By paying the course fee, your spot is secured and participation is binding. A free cancellation is only possible within 14 days of registration (at least 6 weeks before the course start) and will be refunded in the form of a voucher. The course spot is transferable to another person. In the event of cancellation by the organizer, the paid course fee will be refunded 100%.