Pasta workshop

Making pasta from scratch is essentially quite simple. Let's take it slow in this course and create pasta without electricity. I will show and explain what to pay attention to, and how diverse yet simple the world of pasta is. At the end of the course, we will taste a small dish, but most of the pasta will be taken home in a provided box.

In this course, we will prepare pasta dough with and without eggs, using durum wheat and soft wheat, and I will explain the differences. I will demonstrate how to shape pasta for home use as well as for special occasions without any equipment. Theoretical knowledge about pasta making, along with practical lessons, will show how easy it is to make pasta. We will be working with our hands, so please remove nail polish and tie back long hair.

Included in the price are: all the ingredients we will use in this course, a box to take the pasta home, drinks during the course, all recipes from the course in printed form, and a loaned apron. For pasta making, I use authentic Italian durum and soft wheat flour out of conviction. By paying the course fee, your spot in the course is secured and participation is binding. A free cancellation is only possible within 14 days of registration (at least 6 weeks before the course starts). The course spot is transferable to another person. In case of cancellation by the organizer, the paid course fee will be refunded 100%.