Whiskey and Bacon Tasting Alberndorf in der Riedmark

Whiskey meets Bacon: A Journey of Taste with Character At the whiskey and bacon tasting in Alberndorf in the Riedmark, you can expect a culinary journey through flavor and culture. Six characterful whiskey varieties from Scotland, Ireland, and the USA are paired with selected bacon and fine dry sausages from the Mühlviertel Genussregion. During the whiskey tasting, you will learn fascinating details about distillation, aging, and the diversity of aromas – conveyed in a knowledgeable and humorous manner. Whether smoky and intense, mild and soft, or sweet and caramel-like: each sip tells its own story. The spicy bacon complements this perfectly and rounds off the tasting experience ideally. A stylish location provides the right ambiance. Are you in the mood for intense flavor impressions, exciting insights, and a sociable atmosphere? Then you are exactly in the right place – don’t miss out on this adventure for connoisseurs.

Content:
- Expert-led tasting of six different international whiskey varieties with Mühlviertel bacon varieties and dry sausages from the region
- Coffee, water, and bread for neutralizing
- Provision of expert knowledge about tasting, whiskey differences, production, barrel aging, aging time, and the resulting flavor changes

Participants:
- Voucher valid for 1 person
- Group size: 8-16 people
- Duration: Approximately 2-2.5 hours

Participation conditions:
- Minimum age: 18 years
- Participation for persons with disabilities possible upon agreement with the organizer