Wochenmarkt in Bad Wimsbach-Neydharting

Wimsbach Weekly Market, held on the first Saturday of each month and bi-weekly from 08:00 to 12:00. Martina Lehner can be found every Saturday morning in her shop "Martina's Corner" in the Pichler House. There, you can find her own organic products, such as flours, flakes, grain rice, pasta, apple juice, organic meat from beef, pork, and poultry. Seasonal organic fruits, vegetables from the Eferdinger organic farm Holzer, and many products from regional suppliers are also available. Brigitte and Hannes Ziegelböck from Sepp'n z'Ellnkam are present at the market every first Saturday of the month with their farm delicacies. These include, for example: bacon, roast pork, ribs, and cured meat from straw-fed pigs, as well as Verhackerts, crackling lard, various sausages, eggs, pasta, cider, and fine spirits and liqueurs. Of course, a glass of cider and a good snack can be enjoyed directly at the market. The natural bakery Klausmayer, master baker Paul Wimmer, also delivers a selection of breads and pastries every first Saturday of the month. These are offered at the "Sepp'n" stand. Pre-orders are also possible until Wednesday evening with Brigitte Ziegelböck! And of course, the SPÖ's Bosna stand is back at the weekly market in its familiar form. The market vendors look forward to your visit, pleasant conversations, and a good time at the market!

Note: Please adhere to the current COVID guidelines!
Maintain distance!