Bratwurst-Seminar mit Menü bei Nürnberg

Fresh and delicious it must be – the rest is just sausage. In the bratwurst seminar, you will get to know the Franconian bratwurst from the sausage mixture to the very last bit. Together, you will experience how the sausage is made. Under professional guidance, you will break down the meat, remove bones, mix the spices, and prepare the sausage mixture. Of course, you will also get to help with the stuffing. As a culinary highlight of the day, a creative bratwurst menu with 6 courses awaits you. To conclude, there will be a sausage quiz where you can compete for the homemade winner's medal. Get up close and personal with the sausage and learn everything about the production of delicious bratwurst specialties.

Contents of the bratwurst seminar:
- Supervision by the master butcher
- Butchery tour
- Production of Franconian bratwurst
- Bratwurst menu with 6 courses
- Sausage quiz with a prize for the winner
- Participation certificate
- Sausage greeting card from the experience

Participant voucher valid for 1 person
Group size: 4-12 people
Duration: Approximately 5 hours (3 hours of sausage production, 2 hours of tasting)
Equipment & Clothing Provided: Disposable coat, cap, and protective gear for working with knives
Participation requirements: No contagious diseases