Bread Baking Course Kulmbach (Old Grain Varieties)

Bread Baking Course in Kulmbach: Baking with Tradition In the large cooking and baking school of the Museum Educational Center in Kulmbach, you will experience an extraordinary bread baking course. Surrounded by historical charm, an experienced master baker will guide you on an exciting journey into the world of bread baking. Various types of grains and pseudograins are waiting to be processed. The dough will be kneaded, shaped, and baked into fragrant loaves in the oven. Valuable tips on flour types and dough preparation will provide you with enlightening moments. Crackling bread, exciting aromas, and pure baking action await you. Treat yourself to this adventure and see how real craftsmanship emerges from simple ingredients. Secure your spot now and let the oven glow! Content Preparation of bread under expert guidance Learn the making of the dough, kneading, and baking Information on various alternative grains Required ingredients and equipment Drinks (mineral water) Participants Voucher valid for 1 person Duration Approximately 3.5 hours Equipment & Clothing To bring: Transport container or bag for the bread Provided: Apron Participation Conditions Minimum age: 16 years Participation for persons with disabilities possible after consultation with the organizer.