5-Course Fish Menu on Ash Wednesday

On February 18, the Semriacherhof invites you to the traditional fish menu on Ash Wednesday. A carefully curated 5-course menu that showcases fish from both freshwater and saltwater – fine, regional, and creative. The evening begins with an appetizer from the kitchen, followed by a refined starter featuring selected fish specialties. Next comes an aromatic fish soup where classic and modern flavors meet. The main course surprises with a harmonious combination of tender fish fillet, seasonal side dishes, and exquisite sauces. To conclude, a lovingly composed dessert rounds off the evening. The menu is served in a cozy atmosphere with a view of the winter landscape surrounding Semriach. The tranquil ambiance of the house and the high-quality cuisine make this evening a delightful start to the Lenten season. Reservations are required at +43 3127 8341 or office@semriacherhof.at
Price: € 76.00 per person. Start at 6:00 PM. The fish menu on Ash Wednesday is one of the culinary highlights in the annual calendar of the Graz experience region, attracting connoisseurs from all over Styria.