Back Workshop - Baking Course

When you close your eyes and imagine a pergola with a sea view at sunset, you wouldn't want to miss out on tiramisu: airy, refreshing, a dessert like a floating cloud and at the same time invigorating like the intense coffee that gives it its characteristic flavor. Although tiramisu is the most famous of all Italian desserts, there is so much more that we don't even know in our everyday lives. Perhaps we should start with the Piedmontese Bonnet? Oh yes – this pairing of caramel, Amaretti, and chocolate is delicious. Or would you prefer a Torta della Nonna, whose vanilla and pine nut aroma transforms any kitchen into an oasis of bliss? If you're looking for something low in calories, a traditional vegan fruit pudding from Sicily also deserves all the praise despite its few minimalist ingredients. Come by, and we will discover together what you like best.