Cooking Course Schupfart (Wild Plants)

Foraging for wild herbs, cooking, enjoying – naturally delicious! The wild herb experience cooking course in Schupfart begins with an exciting stroll through meadows and forests. You will get to know edible plants, collect them yourself, and learn how they work and can be used in the kitchen. Afterwards, in a relaxed atmosphere, you will start cooking – from the freshly gathered wild plants, a creative three-course menu will be created that delights the body, mind, and palate alike. Between organic lemonade, tea, and lively conversations, not only will your knowledge about wild herbs grow, but so will your enjoyment. This wild plant cooking course combines practical natural education with pure cooking joy – directly from the region to the plate. Secure your spot and experience how exciting and delicious nature can be!

Content:
- Identifying and collecting herbs together
- Processing the collected wild plants into a "wild" menu (starter, main course, and dessert)
- Course materials with recipes
- Beverages (filtered water, coffee, tea, and house lemonade in organic quality) during the course
- Joint tasting

Participant voucher valid for 1 person
Group size: 5-10 people
Duration:
- Total duration: approx. 6 hours
- Pure experience duration: approx. 5 hours

Equipment & Clothing:
To bring: collecting basket, gardening gloves, and apron, container for leftovers, weatherproof clothing (spare shoes in case of mud)
Provided: organic quality food (regional and seasonal)

Participation conditions:
Minimum age: 18 years
No indications of physical or psychological impairments.