Bread Baking Course Sulzemoos

Today, I’m baking our fresh bread... German bread is not only very popular in this country. It is even set to be recognized as a UNESCO World Heritage. However, while more and more bakeries are opening abroad that produce their bread using traditional recipes from Germany, the number of "industrial bakers" is increasing here at home. This makes it increasingly difficult to find high-quality bread without unnecessary additives. Let a professional guide you through the specifics of bread baking. From natural ingredients to different types of dough to a crispy crust, you will learn everything that makes this beloved staple food. Step by step, you will become a master bread baker and uncover the secrets of this traditional craft. Preheat the oven and look forward to the aroma of your freshly baked bread!

Content:
- Introduction to traditional baking art
- Making a bread dough
- Experienced master baker as course leader
- Preparation and baking
- Recipe folder to take home or via email
- Refreshments during the course
- Your own bread to take home
- Participant voucher valid for 1 person
- Group size: up to 10 people
- Duration: approx. 5.5 hours

Equipment & Clothing to bring: Apron

Participation conditions: No acute skin diseases or wounds on the hands.