Baking Course Bad Saulgau (Petit Fours)

Experience it now! Secure your break with Jochen Schweizer.

Content:
Preparation of French doughs under expert guidance (choux pastry, financier, chocolate-based doughs). Learn the production and proper piping of batters and doughs, the preparation of various creams and fruit purees, and refining techniques. Proper filling and glazing of éclairs and choux. Production and processing of a gourmet glaze as well as proper glazing of the pastries.

Required ingredients and equipment:
Mixed box of pastries to take home. Non-alcoholic beverages during the course. Course materials with recipes. Participant voucher valid for 1 person.

Group size: 3-6 people
Duration: Approximately 4 hours

Equipment & Clothing:
Provided: Baking apron, handout, beverages, cake turntable, transport box.

Participation requirements:
Minimum age: 18 years. No indications of physical or mental impairments.