Course for Adults: Good Things from the Garden - Canning

How to preserve food when refrigerators and freezers are still 100 years away? By canning! It can be not only practical but also delicious and creative. From salted soup vegetables to fresh fruit jelly, we will create refined treats on the historic stove; using what we harvest ourselves during a stroll through the museum. What to bring: apron, cutting board, knife, kitchen towel, jars, and bag. Instructor: Ingrid Kümpflein, farmer and head of the Regional Purchasing Active Forum of KLB Freiburg. Max. 6 participants. What to bring: apron, cutting board, knife, kitchen towel, bag, and weather-appropriate clothing.