Food is precious - here's how to preserve it.

Module 1 | Preserving Vegetables | September 11
If you grow your own vegetables and are looking for simple ways to preserve them deliciously, you are in the right place. Permaculture specialist and natural gardener Birgit Hofer will show you basic methods such as pickling and canning – easy to understand and implement. You will process fresh vegetables step by step and try out different variations. For example, you will learn how to make a spicy beetroot pesto or how to process a bountiful tomato harvest in a meaningful and enjoyable way. You will not only take home new knowledge but also your own jars full of homemade delicacies.

Perfect for anyone looking to start fresh with preserving or deepen their initial experiences.

What to bring: Please bring 5 jars to the seminar. The vegetables and herbs are included in the seminar price.

Module 2 | Advanced Preserving | September 18
Do you want to expand your skills and become more creative with preserving? Birgit will show you how to develop your own recipes and try out new combinations – both with vegetables and fruits, but far from classic jams. You will experiment with different varieties and spices, working to harmonize flavor, texture, and shelf life. This will result in unique specialties that enrich your pantry and reflect your personal style. You will implement the individual steps directly and, of course, take your homemade creations home with you.

Ideal for anyone who already has some experience with preserving and wants to discover new possibilities.

What to bring: Please bring 5 jars to the seminar. The vegetables, fruits, and herbs are included in the seminar price.