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Sauces & Stocks Workshop Munich
Jochen Schweizer
81541 München
Experience it now! Secure your break with Jochen Schweizer. Content: Sauces & Stocks Workshop under expert guidance Preparation of: Grand Jus, Hollandaise Sauce & Lemon Salmon/Asparagus, Braised Veal Cheeks, Mashed Potatoes, Leaf Salad, and Zabaglione with Fruits Ingredients and Equipment Drinks: Water, Soft Drinks, Wine, and Beer Joint Tasting Course materials with recipes Participant voucher valid for 1 person Group size: up to 21 people Duration: Approximately 5 hours Participation requirements Minimum age: 18 years No indications of physical or mental impairments.
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