Wild hedge fruits

We learn about hedge fruits in all their diversity: we experience and enjoy wild hedge fruits and immerse ourselves in their medicinal uses and culinary preparations in theory and practice. Since time immemorial, wild herbs have had a special significance in life – sometimes even for survival. In the seasonal workshops in this series, Gyda Rupprecht provides insight into how wild herbs were used in the past and what culinary and folk medicine treasures they still hold today. Selected examples will be put into practice. We will learn about hedge fruits in all their diversity: we will experience and enjoy wild hedge fruits and immerse ourselves in their medicinal uses and culinary preparations in theory and practice. Venue: Fruit workshop at the Streuobst-Infozentrum, Löwensteinplatz 2, 72116 Mössingen Course instructor: Gyda Rupprecht Further dates in the "wild" series: - February 2, 2026: Wild mustard - June 8, 2026: Wild green walnuts