Pizza Course Kelkheim

Experience it now! Secure your break with Jochen Schweizer. Content: Pizza baking course under expert guidance (AVPN-certified pizzaiolo) Learn about the selection and understanding of original ingredients, dough preparation, kneading technique, shaping and opening pizza balls like in Naples, topping with authentic ingredients from Campania, baking in the original 480 °C wood-gas oven, expert knowledge on the history, tradition, and quality seals of Neapolitan pizza preparation. Ingredients and equipment: Drinks: Soft drinks, coffee, juices. Joint tasting. Course materials with recipes. Participant voucher valid for 1 person. Group size: 4-8 people. Duration: Approximately 4 hours. Equipment & clothing provided: Apron. Participation requirements: Minimum age: 16 years. No indications of physical or mental impairments.