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Baking with Herbs
TOURDATA
Hauptstraße 46a, 6800 Feldkirch
From the dough to the finished pastry – everything homemade. Spring herbs and homemade doughs = excellent, healthy food! Nettle spinach pizza with cottage cheese puff pastry – ravioli filled with potatoes and wild garlic, herb bread – blossom – yeast dough filled with spicy spring herbs and beautifully shaped. The processed herbs are also available to see, touch, taste, ... and get to know better. At the end of the workshop, we will enjoy the healthy delicacies with a jointly prepared colorful spring herb salad.
What to bring: will be announced upon registration
Course leader & registration:
Eva Hirschmann, DGKP, Certified Herbal Educator, 0664/7360 9176, kraeutereva@gmail.com, www.kraeutereva.at
Cost:
€ 69,- including handout and snack, cash payment at the beginning of the course
What to bring: will be announced upon registration
Course leader & registration:
Eva Hirschmann, DGKP, Certified Herbal Educator, 0664/7360 9176, kraeutereva@gmail.com, www.kraeutereva.at
Cost:
€ 69,- including handout and snack, cash payment at the beginning of the course
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