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Whole Grain Ancient Grain Sourdough Bread Baking Course with Helga Graef
Info
from 175,00€
TOURDATA
Kohlstatt 6e, 4866 Unterach am Attersee
DAY COURSE from 9:00 AM to 4:00 PM Everything about whole grain and ancient grains Pre-ferments and baking with minimal yeast addition (in grams) to grind or buy? Sourdough Considerations for whole grain breads Kneading and shaping the dough When is the right proofing achieved? Shaping loaves and pastries Tips for successful baking in the oven Steam - when and how? Working with the wood-fired oven A wealth of bread knowledge and techniques COST € 175 per person including VAT Fresh, vegetarian lunch - homemade herb pestos Coffee and sweet treat A loaf of bread and various pastries to take home Sourdough starter to take home Detailed recipes and instructions as well as A day at Lake Attersee with unforgettable impressions!
Info
from 175,00€
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