Spelt sourdough course

DAY COURSE SPELT SPECIAL From 9:00 AM to 4:00 PM Everything you need to bake a juicy spelt bread Pre-ferments and baking with minimal yeast addition (in the gram range) Typical cooking piece Spelt sourdough Differences between spelt, wheat, and rye in processing Kneading and beating the dough When is the right proofing reached? Shaping loaves and pastries Tips for successful baking in the oven Steam - when and how? Handling the wood-fired oven A wealth of bread knowledge and techniques COST €175 per person including VAT Fresh, vegetarian lunch - homemade herb pestos Coffee and spelt dessert Loaf of bread and various pastries to take home Spelt sourdough (starter) to take home Detailed recipes and instructions as well as A day at Lake Attersee with unforgettable impressions! Please bring a jar for the sourdough and a bag for the breads to take home.