Newsletter
Would you like to receive regular updates about our activities? Sign up for our newsletter!
Sweet & Savory: Chutneys, Jam & Preserving Fruit
Deutsche Zentrale für Tourismus e.V.
Löwensteinplatz 2, 72116 Mössingen
Today we process delicious local orchard fruits into tasty jams and chutneys. This way, we can preserve the fruits of summer for the winter. Those who have fruit trees often have too much fruit at certain times that cannot be consumed immediately but could be used later. Jams and chutneys are a great option for preservation. We want to briefly engage with the topic theoretically and then dive right in with a tasting of various chutney recipes. In a subsequent group cooking session, we will then make the products ourselves. Course leader: Anne Gekeler.
Wir erinnern dich
Trag kurz deine E-Mail ein und wir schicken dir
eine einzige Erinnerung zu diesem Event.
Danach löschen wir deine Adresse sofort wieder –
kein Newsletter, kein Spam, versprochen!
Ein Service von YourNextStories.