Wild Weeks - Wild about Local Products

The 10th Bad Mergentheim Wild Weeks will once again offer delicious dishes from local forests and a varied supporting program centered around nature, game, and enjoyment. Whether it's exhibitions, small festivals, hikes, fairs, concerts, wine tastings, or cooking workshops: the entire city and beyond will revolve around nature, enjoyment, and regionality. Nestled in the enchanting landscape of the Lovely Tauber Valley, Bad Mergentheim traditionally invites visitors to enjoy delicious game dishes during the autumn season. The Wild Weeks are coordinated by the Tourist Information, with many contributors getting involved. Numerous participating restaurants will present creative and classic specialties featuring venison, deer, wild boar, and other local game species. The ingredients primarily come from regional hunting and processing – fresh, seasonal, and of the highest quality. Whether it's roast venison or deer stew: the variety of dishes reflects the culinary passion of the chefs as well as the richness of the local nature. Details about all events will be announced in due time.