Green treasures by the wayside

Are you in the mood for something new that is fun, surprisingly simple, and really delicious? In this special course, you will discover plants that grow right outside your door—often unnoticed, but full of flavor and good nutrients. During a herb hunt in the edible wild plant park, you will learn to safely identify edible wild plants and distinguish them from toxic look-alikes. Then it’s off to the kitchen: from the gathered ingredients, you will create a seasonal four-course menu with practical ideas that you can skillfully use in your kitchen to enhance your dishes. Let yourself be surprised by what nature has to offer—and experience how effortlessly the green treasures right outside your door can be transformed into delicious meals. Sign up and bring wild herb zest into your everyday cooking! Course leader: Maya Friedrichs, nutritionist.