Clever dips and salads for bread lovers

Are you in the mood for creative, light dishes that pair perfectly with bread and can be prepared quickly? In our course, we will show you how to create delicious dips and salads from fresh, natural ingredients that are not only tasty but also good for your well-being. In a compact session, you will learn how to enrich your meals with simple yet effective ingredients that support the body naturally and can help combat inflammation. You will discover how to skillfully combine fresh herbs, spices, and plant-based ingredients to maximize flavor and nutrients. In a group setting, you will prepare a buffet so that all participants can afterwards sample the various dips, breads, rolls, and salads. While enjoying the meal together, you will share your thoughts on the recipes and discuss preparation tips. The individual favorite recipes can then be recreated at home. Give your bread a new twist with creative combinations and clever recipes, and enjoy varied meals that are good for you. Course leader: Maya Friedrichs, nutritionist.