Easter buffet

Easter can be so enjoyable when you take your time. Just choose the moment that suits your day: 09:30 AM – 12:30 PM The early enjoyment & lunch 12:45 PM – 03:45 PM The golden middle 04:00 PM – 07:00 PM Late afternoon & evening For everyone who wants to experience Easter with pleasure and discover variety on their plate. Our buffet combines fresh spring cuisine with fine classics – all consciously prepared and full of flavor.

Starters & Spring Salads
Roasted carrot | Orange | Mint | Sesame
Spring bread salad, confit tomato, herbs & lemon oil
Radish-egg salad, tarragon & capers
Colorful leaf salads, sprouts, seeds & two dressings

Warm Spring Cuisine
Lemon risotto, green vegetables & herb oil
Spring roasted vegetables: fennel, carrot, sweet potato, beetroot & halloumi
Pork tenderloin medallions, fine herb broth
Braised beef with thyme
Bavarian cabbage
Tagliatelle
Potatoes

Small Snacks & Intermediate Dishes
Beetroot carpaccio with apple & horseradish
Thinly sliced veal top round with mustard-dill vinaigrette

Sweet & Baked
Semolina pudding with forest berry pulp
Fresh yeast braid
Various country cakes
A small surprise from our pastry chef

Bread & Small Accompaniments
Bread & rolls from the country resort
Homemade jams
Herb cream cheese & hummus
Cheese and sausage variation