April 19, 2026 - Wine & Dine with Michelin-starred chef Sarah Hallmann

Enjoy a high-class 5-course menu with star chef Sarah Hallmann in our panoramic hall. Experience the Dautel winery up close. After a stylish champagne reception, an exciting tour of the facility awaits you, where you will gain exclusive insights behind the scenes. Following this, you can look forward to a culinary highlight with Sarah Hallmann from the restaurant Hallmann & Klee in Berlin. After her training at the top Berlin restaurant Facil and further influential positions in upscale gastronomy in Berlin and Switzerland, the "Chef of the Year 2023" (Gault Millau) runs her own restaurant in Berlin-Neukölln, which was awarded a Michelin star in 2024. You can expect a finely tuned five-course menu, accompanied by selected, aged wines from our treasure chamber. Sarah Hallmann stands for a modern, clear, and product-focused cuisine – we are very pleased to welcome her to our venue.