mundART Roas - Step by Step a Delight

Program:
Appetizer: Hotel Seevilla, Ledererhaus
Boat trip to the lakeside
First Intermediate Course: Romantik Hotel Im Weissen Rössl
Second Intermediate Course: Weißer Bär, Restaurant Paula
Main Course: Hotel Peter, Paul der Wirt
Dessert Group 1: Landhaus zu Appesbach (Location: Schwarzes Rössl)
Dessert Group 2: Lebzelterei Wallner.
Closing Party at the Schwarzen Rössl

Menu:
Appetizer
Ledererhaus Fish Platter – including fish bacon / fish spread / potato terrine
Beverage pairing:
AF: Champagne from the Bratbirne, Manufaktur Jörg Geiger

First Intermediate Course
Rössling / Crispy Dumpling / Savoy Cabbage / Dashifond
Beverage pairing:
Nicolas Feuillatte – Réserve Exclusive Brut
AF: A-Nobis – Brut – Grüner Veltliner

Second Intermediate Course
“Oma Paula’s Paprikarahmhendl” - Braised Sot-l'y-laisse in paprika cream with asparagus and wild garlic
Beverage pairing:
2024 Viognier Sainte-Fleur, Domaine de Triennes
AF: Non-Alcoholic Verbena & Quince, Griesel & Compagnie

Main Course
Organic Veal Breast / stuffed / dumpling / forest mushroom jus
Beverage pairing:
Zweigelt Ried Römerstein / Alexander Egermann, Neusiedlersee
AF: Red Grape Juice / Weingut Lassl, Neusiedlersee

Dessert Group 1
Crème Brûlée with Amalfi Lemon & Herb Ice Cream
Beverage pairing:
Riesling Sweetener / Weingut Fritsch
AF: Coffee, Tea

Dessert Group 2
Three Variations of Gingerbread – Brownie / Mousse / Parfait
Beverage pairing:
Beerenauslese Zweigelt – Weingut Kracher
AF: Sparkling Tea Non-Alcoholic “Blä” – Sparkling Tea Company / Coffee