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Pickling & Fermenting with Chef Tobias Schöpf
TOURDATA
Klösterle 45, 6754 Klösterle
When summer provides more vegetables than one can eat, they are preserved – and that is back in trend!
Star chef Tobias Schöpf demonstrates how he preserves vegetables, herbs, and fruits by pickling, fermenting, canning, or drying. Whether it's pickled cucumbers, fruit in alcohol, herb oils, spice salts, or fermented specialties – in the Traube kitchen, you'll learn step by step how to safely and flavorfully save the summer harvest for winter.
Star chef Tobias Schöpf demonstrates how he preserves vegetables, herbs, and fruits by pickling, fermenting, canning, or drying. Whether it's pickled cucumbers, fruit in alcohol, herb oils, spice salts, or fermented specialties – in the Traube kitchen, you'll learn step by step how to safely and flavorfully save the summer harvest for winter.
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