Vinegar, balms, and distillates from the orchard meadow

Tasting: Heirloom fruit varieties, artisanal production, and exceptional flavors are at the heart of the events at Schrays Distillery. The orchards around Baiersbronn yield not only classic apple vinegars but also distinctive specialties such as quince and pear vinegars, as well as fine blackberry and rhubarb balsams—complemented by select distillates made from regional orchard fruit. During guided orchard experiences, guests learn how hand-picked fruits are transformed into high-quality products: from harvest through fermentation and aging to tasting in the glass. Stories about heirloom varieties, sustainable farming, and the connection between craftsmanship and the landscape make every event an enjoyable insight into the Black Forest’s culture of indulgence. Whether you’re a connoisseur, industry professional, or simply curious—Schrays Distillery demonstrates just how vibrant orchard fruit can be today, offering a unique opportunity to experience authentic artisanal craftsmanship off the beaten path. Requirements: Registration is required at info@schrays-distillery.de