Baking Bread on the Bear Trail – Bread Baking Course with Bread Sommelier Natalie Frühwirth, Altmelon

Baking Bread on the Bear Trail:

We embark on the flavorful and sensory trails of the Bear Trail! Baking bread has a long tradition in the region of the Waldviertel Highlands. Hearty rye breads have not only provided strength to the hardworking people but also replenished the energy of hikers resting on our Bear Trail. Take a detour into the world of Natalie Frühwirth, her baking craft, and the origins of the Hoamat bread. Our baking courses revolve around bread, sourdough, pastries, and enjoyment! Whether you are an experienced hobby baker or a novice in the bakery, everyone is warmly welcome.

Program:

- Baking rye sourdough bread and small pastries
- Knowledge about bread baking and the baking craft
- Discovering the diversity of bread with all senses

Dates:
Saturday, March 7, 2026
Saturday, September 26, 2026

Every Saturday, starting at 3 PM, duration 4-5 hours
(Custom dates can be arranged individually for groups of at least 8 people)

Location:
At the Frühwirth Bakery in 3925 Altmelon 30

Included in the price:

- Recipe folder with all materials
- Non-alcoholic beverages
- Sensory tasting of the bread trilogy
- Takeaway of bread and pastries from the baking course
- 1 jar of ripe natural sourdough for further cultivation and feeding