Aroma Duet - From Bean to Vine

Gallery & Wine Shop
4:00 PM - 8:00 PM
Look forward to an enjoyable evening that combines two fascinating worlds of taste. At the "Mörwald Aroma Duet: From Bean to Vine," you will discover the exciting parallels between coffee and wine, two cultures shaped by craftsmanship, origin, and careful processing.

In an exclusive presentation, selected specialty coffees from around the world will be tasted. Barista Benjamin Graf will vividly explain how fermentation, roasting, and preparation influence the character of a coffee. Together with Head Sommelier Elias Neuhäusl, matching wines from Wagram will be presented. The exchange between the two experts will highlight how similar terroir, processing, and sensory perception unfold in both coffee and wine.

Look forward to a guided tasting that combines knowledge and enjoyment and offers a new perspective on aroma.

PROGRAM

4:00 PM - Welcome & Introduction
An introduction to the world of coffee and wine

Origin & Processing
Exciting parallels between terroir, fermentation, roasting, and aging.

Guided Tasting
Specialty coffees and corresponding wines in a sensory comparison.

Dialogue & Insights
Exchange with the Barista and Head Sommelier.

7:00 PM - 8:00 PM - Conclusion in the Wine Shop (Optional: Wine Shop Buffet)

€60.00 per guest
Includes wine & coffee presentation with tasting. €10.00 voucher for the wine shop.

Optional
€25.00 per person
The culinary framework is provided by a lovingly curated buffet featuring:

cold appetizers, Royal Pork – crispy roast pork with mustard & horseradish, ham and cheese toasts, cheese selection, dessert.