Asparagus Season at Restaurant Krietsch

Enjoy asparagus season: Delicious dishes featuring fresh asparagus—vegetarian, with meat, or with fish—paired with the distinctive Petillant Naturell “One Hit Wonder” from the Remstal. Fresh asparagus takes center stage in a diverse selection of seasonal dishes—classic, creative, and prepared with great attention to detail. For vegetarian connoisseurs, the menu features asparagus with freshly whipped hollandaise sauce or browned butter, served with homemade herb pancakes and baby potatoes. The selection is complemented by an aromatic asparagus and wild garlic risotto with green asparagus and finely grated Parmesan. Lovers of hearty accompaniments will also find something to their liking: the asparagus can be paired with a medium-rare ribeye steak from Greater Omaha Beef or a veal fillet Wiener schnitzel. Fish lovers can enjoy a butter-fried fish fillet or opt for the asparagus and wild garlic risotto with pan-seared jumbo shrimp. The culinary experience is rounded out by the perfect wine pairing: The Petillant Naturell “One Hit Wonder” is an excellent accompaniment to asparagus, featuring fresh aromas of pear and apple, delicate citrus notes, and a hint of flowers and brioche. Produced using the traditional Méthode Ancestrale, this unfiltered, sparkling organic wine has a lively character and perfectly highlights the subtle nuances of the asparagus dishes. A seasonal culinary experience that celebrates the diversity of asparagus and the quality of regional products.