Asparagus Season at the Kelterstube in Korb

Appetizers: - Wild garlic cream soup topped with whipped cream and croutons - Sautéed green asparagus tips with gently poached eggs, sun-dried tomato pesto, and a colorful wild herb salad Fresh asparagus straight from the field: Serving of white asparagus (cooked, 250g) with new potatoes or herb pancakes, served with hollandaise sauce Optional additions: - Veal Wiener schnitzel - Assorted cooked ham specialties - Medium-rare rump steak Main courses: - Homemade bread dumplings with mushroom cream sauce, fresh wild garlic, and mixed leaf salads - Homemade Maultaschen with wild garlic cream, lukewarm potato salad, radishes, and spring onions - Medium-rare roasted saddle of lamb and braised pork shank, served with wild garlic spaetzle and a colorful asparagus ragout