Grundkurs Brotbacken mit Helga Graef

Baking good bread is easy! Learn the basics of bread baking: Juicy bread with little yeast and pre-dough. How do I incorporate bread baking into my daily routine (especially the proofing - time management)? Differences in flours and grinding grades. Kneading dough with a machine and by hand. Pre-dough and soaker. Steam and humidity, what's the best way? How do I get juicy and airy bread? Tips and tricks for success at home. You will bake a juicy mixed bread with pre-dough and little yeast, delicious wheat bread with overnight proofing, root bread, and grain sticks. Includes: Loaf of bread and pastries to take home, evening snack with fresh bread and herb spread. Baking with an electric oven. Detailed recipes and instructions. DURATION: 3:00 PM to approximately 7:30 PM. PRICE: €120 per person including VAT, materials, breads to take home, recipe booklet, snack. BRING ALONG: A bag for the breads.